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A Thai classic feature of tofu, basil, green peas, fine beans, bell pepper, and bamboo shoot, simmered in a luscious coconut milk base, infused with aromatic green curry paste topped with red chili.
Tofu cooked in a creamy coconut milk sauce, enriched with Panaeng curry paste, kaffir lime leaves, and a touch of sweetness, topped with red chili.
This wok fired aubergine offers a delightful eating experience, with the aubergine retaining its freshness and crispness, while our unique house sauce provides a spicy and savory kick.
A spicy and fragrant dish, featuring tofu, wok-tossed with basil, onion, spring onion, bell pepper, fine bean, mushroom, garlic, and chili in a savoury sauce.
A delightful medley of crisp bell pepper, carrots, onion, roasted cashews, dried chili, spring onion and tofu, wok-tossed in a savoury sauce.
Wok-tossed mushroom, onion, spring onion, baby corn, broccoli, cauliflower, mange tout, and carrots.
Tofu tossed with fresh garlic and ground black pepper.
Thai stir-fried Sen Jan rice noodles, featuring the perfect fusion of sweet, sour, and savoury notes. Tossed with tofu, bean sprouts, carrots, spring onion, and peanuts.
Thai stir-fry flat rice noodles wok-tossed with a flavorful blend of tofu, basil, garlic, baby corn, fine beans, peppercorn, and chilli.
Thai stir-fried flat rice noodle dish that combines wide rice noodles with broccoli, carrots, a savoury sauce, and tofu
Mild Medium spicy Very spicy